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Delicious wines, free gift wrapping, fast, free, safe delivery

If you are sending any of our wines as a gift, we’ll gift-wrap them free of charge. All wines are sent out with tasting notes too.

Please contact us if you would like to check a delivery destination, timing or have any other questions for us.

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Thank you for you interest in our sparkling wines from Sussex. If you would like to read more about our vineyards or see the latest from the Fox & Fox blog, you are most welcome. You can also join Friends of Fox & Fox via the link below – we’ll then send you occasional updates, including notice of new releases.

We are happy to confirm that all of our wines are suitable for Vegans and Vegetarians so you can buy with confidence for yourself or as a gift. All of our wines are registered with The Vegan Society.

If you would like to order one of our wines that is not listed here, please contact us and we will happily supply you if it is still available.

"Lovely creamy aromas balanced with aromatic strawberry notes... Fragrant stewed strawberries, red cherry & a hint of sour rhubarb... Long, profound length, with minerality adding to the complexity. (Tradition 2014)"
Decanter Platinum 2019 | 97 Points
"With a creamy palate and smooth, honed fruit, the 2013 Mayfield Tradition Blanc de Noirs – made from pinot noir and pinot meunier – is lovely and harmonious."
Matthew Jukes
"Oh, what a sumptuous feast Expression 2014 is! Excellent Pinot Noir and the gently spiced finish kept me reaching for another sip… Refined and elegant throughout. This is a must-try."
Great British Wine, Wine of the Month June 2021
"This characterful Pinot Gris-based blanc de blancs (Inspiration 2013) is rich in colour, aroma and flavour. Intensely creamy but refreshingly dry with bread and spiced apple aromas full of energy and life"
Susie Barrie MW
"A platinum award winner, which is top of the top, from England, home grown, this is Fox & Fox from Sussex. I'm so delighted that they've won. Putting England on the map, it really shows the calibre is there. The zing, the brightness!"
Olly Smith, Saturday Kitchen on Tradition 2014

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